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Hundreds of easy recipes, cooking and shopping tips, and nutrition advice to make your classic favorites healthier.

For 18 years, EatingWell Magazine has been known for taking classic favorites and making them healthier, using simple steps, handy ingredients and strict nutrition guidelines. Now, hundreds of healthy, easy recipes as well as cooking and shopping tips and nutrition advice are compiled in this exciting new cookbook.

In this book, EatingWell delivers hundreds of recipes for every occasion?from Super Bowl snacks to Mother's Day brunches to Thanksgiving dinners?and for every type of food (yes, even chocolate desserts!).

For each of our makeovers, we provide nutritional analysis and tell you how we improved it compared with a classic version. For instance, our chicken-fried steak with gravy has nearly half the fat and one-third the calories of the classic version yet still tastes as rich and satisfying as the original. By putting a little canned pumpkin into a tomato sauce, using whole-wheat dough and turkey pepperoni, EatingWell improves classic pepperoni pizza, cutting the calories, sodium and fat by one-third or more.

EatingWell Comfort Foods Made Healthy also offers real-life stories of people whose meals have inspired "makeovers," ranging from legendary football player Anthony Davis to Jake Burton Carpenter, the founder of Burton Snowboards, to organic-foods pioneer Nell Newman. We also solve problems for everyday families including: a Chinese dinner a diabetic can appreciate and healthier crispy tacos for a family from Texas.

With a fun tone, easy-to-follow instructions and quick and simple recipes, EatingWell Comfort Foods Made Healthy is accessible to anyone. It is aimed at both the first-time cook as well as people who grew up cooking and now want to make their classic favorites healthier.

This book does far more than just provide the recipes, though, it will also teach you the secrets of healthy, balanced cooking. The introduction covers the principles of healthy cooking, from picking the most nutritious ingredients to meal planning, with sections that cover:
? Healthier techniques for frying and baking
? How to get more vegetables into your meals
? A "pantry-raid": a list of healthy staples you should swap into your pantry and keep as staples
? Tools to use: a list of essential tools that a healthy kitchen should stock
? Tips on picking the healthiest fats and oils

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MICHELIN Guide New York City 2009 helps those eating in the Big Apple solve the New York City culinary paradox of corner diners and exquisite star-rated restaurants. Covering 565 recommended restaurants for all budgets and cuisines including 100 new listings this year the 2009 Red Guide is the ideal resource for both locals and visitors looking for that perfect spot. All establishments covered in the guide are recommended by Michelin s expert inspectors, so you can book reservations to any listing with confidence; you don t have to wade through confusing or mediocre reviews to try to determine which place is worth your time and money.

The MICHELIN Guide New York City follows a proven formula that has withstood the test of time. Michelin employs full-time local professional inspectors that work anonymously so they are treated the same as other diners. Michelin inspectors check back on previously reviewed establishments and the guide s content is updated accordingly. Starred restaurants are inspected several times a year. Since few culinary honors are as prestigious as a Michelin star rating, restaurants that earn them are sure to consistently offer a superior dining experience so they retain their star rating from year to year.

The guide describes ambience and cuisine for all entries, while restaurants that merit a Michelin star rating will also have a menu selection and color photos. For those with less than a three-star budget, a Bib Gourmand category includes the inspectors favorite places to eat for under $40; that s about 80 restaurants in this year s guide.

In addition to top restaurants, the MICHELIN Red Guide also reviews places to stay, from budget to deluxe. The 2009 Guide features approximately 60 hotels, each held to the same high standards that have made Michelin famous for over a hundred years.

Features:
Expert reviews of 565 restaurants across the five boroughs and 60 Manhattan hotels to suit every budget.
Anonymous, professional local inspectors recommend each establishment.
New color map format makes finding the location you need easier than ever.
Star-rated restaurants feature both menu highlights and full-color photos.
Neighborhood and regional overviews illuminate local history and culinary traditions.
Detailed descriptions of each listing provide the reader with a picture of everything from the ambience to the cuisine.
The Bib Gourmand category indicates the inspectors favorite restaurants for good value.

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“Saturday was dawning warm, with only a gentle wind under a light blue sky as we got under way. . . . With the motor cut out, I could hear the whispered splash of the sea against the hull as we knifed through the Mediterranean. The calming noise, along with the gentle rocking, lulled me into a Zen calm as I went about preparing the crew’s lunch. . . . By keeping just a couple of miles offshore, we had some beautiful sights to our starboard side: the harbor towns of La Napoule and quaint Théoule-sur-Mer, . . . the sensational coastline of the Corniche de l’Estérel. . . . All of this I could see through the porthole in the galley. . . . Italy was only a week away.”
La Dolce Vita at sea. . .

An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France’s Cote d’Azur and Italy’s Costa Bella by a young American chef aboard an Italian billionaire couple’s spectacular yacht.

Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles on a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste— all from the confines of the yacht’s galley while at sea.

Serenity’s five-month journey starts on the French Riviera, continues along Italy’s western coast to Amalfi, crosses the Tyrrhenian Sea to Sardinia, up to Corsica, and back to St. Tropez for the season-ending regatta. Shalleck captures the glittery Riviera social scene, the distinctive sights and sounds of the unique ports along the way, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to recreate the delectable food.

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Written by one of the world's leading trend spotters and proprietor of the widely-read www.coolhunter.net, Bill Tikos, The World's Coolest Hotel Rooms opens the doors to more than fifty of the hippest, sexiest, newest, and most unusual rooms across the seven continents. Featuring the work of today's top architects and interior designers, this book offers diverse accommodations with one thing in common: impeccable taste with edge.

So wherever wanderlust may take you—from an idyllic getaway in Scotland's remote Jura Island to the bright lights and nonstop action of Berlin—there is an amazing place to stay, and Tikos has roamed the globe to find it and the best room in the house.

From a personal concierge in Buenos Aires who can schedule an impromptu tango lesson to a spectacular view of Rajasthan's age old Aravali hills from a deluxe suite, every accommodation provides a unique experience. Boring is not an option. There are rooms that fulfill rock star fantasies—complete with soundstage—and others that elevate the meaning of luxury, with sumptuously dressed daybeds in lush, secluded gardens with private pools. Each entry provides the inspiration behind the hotel's architecture, details the room's special amenities, design features, and rate. Local points of interest are described as well.

With every entry personally selected by a tastemaker whose discerning eye for the most happening movements, styles, and trends in travel, fashion, music, urban living, and design has earned him a global following, The World's Coolest Hotel Rooms is indispensable for creating a special travel experience.

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“I told God that if he would let us survive this night, I would make it mean something worthwhile. And then, somehow, I felt calmer than I have ever felt. Unreasonably so. Irrationally so. I looked over the scene of our wrecked life and I smiled–a crazy smile for sure–and I looked through the dark at the mad beauty of it.”
–Jean Silverwood

An exhilarating true-life adventure of one family’s extraordinary sea voyage of self-discovery and survival, tragedy and triumph

Successful businessman John Silverwood and his wife, Jean, both experienced sailors, decided the time was right to give their four children a taste of thrilling life on the high seas. And indeed their journey aboard the fifty-five-foot catamaran Emerald Jane would have many extraordinary and profound moments, whether it was the peaceful late-night watches John enjoyed under the stunning celestial sky or the elation shared by the whole family at the sight of blissful pods of dolphin and migrating tortoises. John and Jean had hoped to use the trip as a teaching opportunity, with theEmerald Jane as a floating classroom in which to instruct their children in important lessons–not only about the natural world but about the beauty of human life when stripped down to its essence, far from the trappings of civilization.

Yet rather than flourishing amid the new freedoms and responsibilities thrust upon them, the children were sometimes confused, frightened, resentful. The two oldest, fourteen-year-old Ben and twelve-year-old Amelia, missed their friends and the comfortable life left behind in San Diego, while the two youngest, Jack, seven, and Camille, three, picked up on the stressful currents running above and below the surface–for throughout the journey, the Silverwood family found its bonds tested as never before.

John and Jean, whose marriage had weathered its share of storms, would wonder again if they had taken on too much as the physical, emotional, and financial strains of caring for the expensive catamaran and their children brought old resentments to the surface.

John’s dream trip that began on Long Island Sound ended almost two years later as a nightmare in treacherous waters off a remote atoll in French Polynesia, where, in an explosion of awesome violence, the terrifying brunt of the ocean’s anger fell upon the Emerald Jane.

Gradually, in the crucible of the sea, a stronger, more closely knit unit was forged. The Silverwoods became a crew. Then they became a family again. But just as it seemed to them that they had mastered every challenge, their world was shattered in a split-second of unimaginable horror. Now their real challenge began, forcing them to fight for their very lives.

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Waterproof, rugged and current roadmap of Costa Rica, San Jose and more than a dozen of the most visited regions.

2 sided, 39 in. x 26.25 in. (4.875 in. x 9 in. folded)

Roads are clearly differentiated by color and line width for classes from limited access divided highways down to 4WD seasonal tracks. Highway on and off-ramps are shown for the entire central valley. Popular hiking and horseback trails and trail-heads are also shown.

Locations are clearly marked and easy to read indexes are included for cities and towns, National Parks and other natural areas, beaches, rivers (white water rafting locations are indicated as well), peaks, volcanoes, waterfalls and the best hotels restaurants and activities.

The current, accurate, detailed, and readable large scale map of Costa Rica is complimented by a set of innovative exclusive features not available anywhere else.

Exclusive
Street level details for San Jose, Alajuela, Arenal Volcano/Fortuna, Escazu, Heredia, Manuel Antonio/Quepos, Monteverde/Santa Elena, Playa Jaco, Playa Tamarindo, Puerto Jimenez, Puerto Viejo de Talamanca, & the entire Central Valley.

Exclusive
Recommendations based on 15 years experience for over two hundred hotels, resorts, lodges and even campgrounds in every price range, and over a hundred and fifty of the best restaurants.

Exclusive
Proprietary symbols for distinctively Costa Rican attractions like zip-line and hanging bridge canopy exploration, butterfly gardens, rappelling down canyons, and surf camps, as well as the more typical activities like horseback riding, SCUBA, deep sea fishing, golf, rafting and many more. You can see at a glance what there is to do around Arenal volcano and Monteverde cloud forest, as well as along the road between them.

Exclusive
Driving distance table and mini map for calculating trip distances and estimating drive times.

Exclusive
A few dozen useful English to Spanish phrase and word translations are provided in an inset. You will appreciate having What is the best way to get there? and Can you please show me on the map? at your fingertips if you need to ask directions.

This edition replaces the 4 1/2 star first edition ISBN 0-9763733-0-0 addressing the helpful comments provided in the Amazon and other reviews, updating the surfacing indications for hundreds of km of newly paved roads, correcting known errors and adding highly requested regional detail maps.

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500 Places to Take Your Kids allows parents, grandparents, and kids to create a lifetime of shared memories while visiting destinations the whole family can enjoy. Here are cities, zoos, sports shrines, museums, castles, beaches, outdoor activities, and more—500 thoughtfully-chosen places that will enchant and beguile both the young and the young at heart.

Each entry contains all the information families need to help plan a trip: age ratings, service details, and nearby kid-friendly hotels. A Specialty Index organized by type of trip helps families discover places and activities for all ages and interests, while a Geographical Index allows families to locate attractions across the world or simply across town. Photos throughout the book help bring destinations to life.

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Julia Reed went to New Orleans in 1991 to cover the reelection of former (and currently incarcerated) governor Edwin Edwards. Seduced by the city's sauntering pace, its rich flavors and exotic atmosphere, she was never entirely able to leave again. After almost fifteen years of living like a vagabond on her reporter's schedule, she got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina struck.

With her house as the center of her own personal storm as well as the ever-evolving stage set for her new life as an upstanding citizen, Reed traces the fates of all who enter to wine, dine (at her table for twenty-four), tear down walls, install fixtures, throw fits and generally leave their mark on the house on First Street. There's Antoine, Reed's beloved homeless handyman with an unfortunate habit of landing in jail; JoAnn Clevenger, the Auntie Mame—like restaurateur who got her start mixing drinks for Dizzy Gillespie and selling flowers from a cart; Eddie, the supremely laid-back contractor with Hollywood ambitions; and, with the arrival of Katrina, the boys from the Oklahoma National Guard, fleets of door-kicking animal rescuers and the self-appointed (and occasionally naked) neighborhood watchman. Finally, there's the literally clueless detective who investigates the robbery in which the first draft of this book was stolen. Through it all, Reed discovers there really is no place like home.

Rich with sumptuous details and with the author's trademark humor well in the fore, The House on First Street is the chronicle of a remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our country's most original city.

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From one of the most beloved and bestselling authors in the English language, a vivid, nostalgic, and utterly hilarious memoir of growing up in the 1950s

Bill Bryson was born in the middle of the American century—1951—in the middle of the United States—Des Moines, Iowa—in the middle of the largest generation in American history—the baby boomers. As one of the best and funniest writers alive, he is perfectly positioned to mine his memories of a totally all-American childhood for 24-carat memoir gold. Like millions of his generational peers, Bill Bryson grew up with a rich fantasy life as a superhero. In his case, he ran around his house and neighborhood with an old football jersey with a thunderbolt on it and a towel about his neck that served as his cape, leaping tall buildings in a single bound and vanquishing awful evildoers (and morons)—in his head—as "The Thunderbolt Kid."

Using this persona as a springboard, Bill Bryson re-creates the life of his family and his native city in the 1950s in all its transcendent normality—a life at once completely familiar to us all and as far away and unreachable as another galaxy. It was, he reminds us, a happy time, when automobiles and televisions and appliances (not to mention nuclear weapons) grew larger and more numerous with each passing year, and DDT, cigarettes, and the fallout from atmospheric testing were considered harmless or even good for you. He brings us into the life of his loving but eccentric family, including affectionate portraits of his father, a gifted sportswriter for the local paper and dedicated practitioner of isometric exercises, and OF his mother, whose job as the home furnishing editor for the same paper left her little time for practicing the domestic arts at home. The many readers of Bill Bryson’s earlier classic, A Walk in the Woods, will greet the reappearance in these pages of the immortal Stephen Katz, seen hijacking literally boxcar loads of beer. He is joined in the Bryson gallery of immortal characters by the demonically clever Willoughby brothers, who apply their scientific skills and can-do attitude to gleefully destructive ends.

Warm and laugh-out-loud funny, and full of his inimitable, pitch-perfect observations, The Life and Times of the Thunderbolt Kid is as wondrous a book as Bill Bryson has ever written. It will enchant anyone who has ever been young.

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